


As gold, oil, and silver dominate the commodities market with record-breaking performances, cocoa, a lesser-known commodity, is also experiencing a significant surge.
New York cocoa prices have soared by over 200% in the past year, including a remarkable 97% surge in the current year alone.
Meanwhile, London-based cocoa futures have rallied even more robustly, with the May 2024 contract showing a 105% increase year-to-date.
Ole Hansen, Head of Commodities Strategy at Saxo Bank, attributes this remarkable uptick in cocoa prices to various factors, primarily affecting West Africa, the leading global producer of cocoa beans.
One significant contributor is global warming, which has introduced challenging weather conditions, particularly intense heat, negatively impacting cocoa production in countries like the Ivory Coast and Ghana.
Escalating pesticide and fertilizer costs have added to the financial burden on cocoa farmers, making it increasingly difficult for them to sustain crop maintenance.
Pest infestations targeting cocoa plants have further exacerbated the situation, leading to diminished yields.
The reduced cocoa production has created a ripple effect in the supply chain, evidenced by a 40% decrease in arrivals at Ivory Coast ports compared to the previous season.
With a significant portion of cocoa already pre-sold to companies and manufacturers, the scramble for alternative sources has caused a market squeeze in the cocoa futures market, driving higher prices.
While consumers may not immediately feel the impact of rising cocoa prices, they can expect an uptick in chocolate bar prices in the coming months.
Additionally, shrinkflation, reducing product sizes while maintaining prices, will likely become more prevalent.
As manufacturers adjust to higher cocoa costs, consumers may receive less chocolate for the same price.
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