
In Dubai, every day is an opportunity for celebration, whether it’s a milestone achievement or a cherished reunion.
And what better way to commemorate special occasions than with an exquisite dinner at one of the city’s top restaurants? Here are some tried and tested dining destinations in Dubai that promise to elevate your special night with exceptional food and ambiance.
Nestled in Gate Village 4, DIFC, Alaya, meaning ‘sublime’ in Arabic, offers a Middle Eastern-European dining experience curated by acclaimed chef Izu Ani. Housed in an art gallery, the restaurant exudes sophistication and charm.
Indulge in classic dishes with Middle Eastern twists, such as tender lamb shank and seafood manti, followed by the delightful kunafa dessert. For a complete experience, don’t miss the hidden underground bar, Ly-La, offering Bedouin vibes and creative cocktails.
Located at Jumeirah Al Qasr Hotel, Atrangi by Ritu Dalmia is a waterfront Indian restaurant set amidst the scenic waterways of the Madinat.
Renowned for its homely yet elevated cooking, chef Ritu Dalmia presents a menu with flavorful dishes showcasing her passion for Indian cuisine.
Whether it’s a romantic date night or a gathering with loved ones, Atrangi promises an unforgettable dining experience.
Situated at Nikki Beach Resort & Spa Dubai on Pearl Jumeira, Bungalo34 offers panoramic sea views and a relaxed beachside ambiance.
Escape the bustling city, unwind on the sun-dappled terrace, or indulge in toes-in-the-sand dining. With a diverse menu featuring carpaccios, pasta, and pizzettas, Bungalo34 is the perfect destination for a leisurely seaside meal.
Renowned for its vibrant atmosphere and authentic Peruvian cuisine, COYA at Four Seasons Resort Dubai at Jumeirah Beach is a perennial favorite among food enthusiasts.
From tantalizing anticuchos to indulgent clay pots, COYA delights diners with its bold flavors and creative presentations.
Don’t fail to end your meal on a sweet note with their irresistible churros, making COYA a must-visit for lovers of Latin American cuisine.
Jack Herd is a distinguished journalist and published author, renowned for his insightful coverage of Middle Eastern affairs. With over a decade of experience in journalism, Jack has cemented his status as a leading voice in geopolitical analysis, social issues, and economic trends shaping the region.
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